Pan Sizes & Volumes
1-3/4" x 3/4" mini muffin cup =  1/8 cup
2-3/4" x 1-1/8" muffin cup =  1/4 cup
2-3/4" x 1-3/8" muffin cup =  scant 1/2 cup
3" x 1-1/4" giant muffin cup =  5/8 cup
8" x 1-1/2"pie =  4 cups
8" x 1-1/2" round cake =  4 cups
9" x 1-1/2"pie =  5 cups
8" x 2" round cake =  6 cups
9" x 1-1/2" round cake =  6 cups
8" x 8" x 1-1/2" square cake =  6 cups
11" x 7" x 2" rectangular cake =  6 cups
7-1/2" x 3" Bundt =  6 cups
8-1/2" x 4-1/2" x 2-1/2" loaf =  6 cups
8" x 2" x 3" loaf =  8 cups
9" x 2" pie (deep dish) =  8 cups
9" x 2" round cake =  8 cups
8" x 8" x 2"square =  8 cups
9" x 9" x 1-1/2" square =  8 cups
9" x 3" Bundt =  9 cups
8" x 3" tube =  9 cups
9" x 9" x 2" square =  10 cups
9-1/2" x 2-1/2" springform =  10 cups
10" x 2" round cake =  11 cups
10" x 3-1/2" Bundt =  12 cups
9" x 3" tube =  12 cups
10" x 2-1/2" springform =  12 cups
13" x 9" x 2" rectangular =  15 cups
10" x 4" round cake =  16 cups