| Most recipes are developed and tested using large eggs. The equivalent number of other sizes are: |
| Jumbo |
Extra-large |
Large |
Medium |
Small |
| 1 |
1 |
1 |
1 |
1 |
| 2 |
2 |
2 |
2 |
3 |
| 2 |
3 |
3 |
3 |
4 |
| 3 |
4 |
4 |
5 |
5 |
| 4 |
4 |
5 |
6 |
7 |
| 5 |
5 |
6 |
7 |
8 |
| |
| When measuring eggs by the cup, in one cup there are: |
| Size |
Whole |
Whites |
Yolks |
| Jumbo |
4 |
6 |
12 |
| Extra-large |
4 |
6 |
12 |
| Large |
5 |
7 |
14 |
| Medium |
5 |
8 |
16 |
| Small |
6 |
9 |
18 |
|